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Let them eat cake
Buenos Aires Herald On Sunday supplement Food and Wine On a purely observational basis as an outsider, it’s pretty clear that Argentines have a sweet tooth, or is that sweet teeth? Some days it seems...
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The G Spot
Buenos Aires Herald On Sunday supplement Food and Wine “Come on, throw us a bone.” Finally, proof that someone besides the editor has read my columns over the last few months. I was sitting in a...
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Spiced fish pie
Buenos Aires Herald On Sunday supplement Food and Wine We’re back to the world of empanadas this week, but something a bit different. When it comes down to it, “empanada” really just means “in bread”,...
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Batter up for pizza!
Buenos Aires Herald On Sunday supplement Food and Wine This column started a few months back with a look at one of Argentina’s contributions to the world of pizza, the pizza a la parrilla, or grilled...
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Red, White and delicious all over
Buenos Aires Herald On Sunday supplement Food and Wine I’ve mentioned before that I often hear people asking about not just what one unusual vegetable or fruit is, but what to do with it. At my little...
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The big panino
Buenos Aires Herald On Sunday supplement Food and Wine We always have fresh bread around the house. Sometimes we buy it from a local bakery, but more often, it’s just something that one or both of us...
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The 110 on TVP
Buenos Aires Herald On Sunday supplement Food and Wine You have that friend who’s a vegetarian, you know the one. Always going on about seitan and tempeh and quorn and tvp. You nod and smile as if you...
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Love your dimples
Buenos Aires Herald On Sunday supplement Food and Wine Almost everyone loves focaccia, the semi-flatbread that is a cross between pizza dough, bread, and the love child of olive oil and salt. Here in...
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